With the price of meat positioned to go through the roof in the next few months, I think it's worth talking about auseful tool--the Waring Pro Slicer. I have had this slicer for nearly seven or eight years and it is excellent.
Admittedly, this isn't a tool that I use daily, but it is one that works beautifully when put to the task of tackling leftover roast beef or pork. Of course, there are many ways to use up leftover meat, but this meat slicer does a fabulous job of slicing meat into paper thin pieces that are easily incorporated into sandwiches or paninis. (Sandwiches and paninis are, without a doubt, great meal stretchers!)
I like the appliance because the suction cups on the base prevent the machine from slipping and the hand guard protects fingers from the super sharp adjustable slicing blade. The versatile machine also works well for slicing leftover bagels, baguettes, salami, and cheese. Do you use a meat slicer?
--Melissa A. Trainer
{ 0 comments... read them below or add one }
Post a Comment