Well, I love dressing up as much as the next Elvis impersonator... I mean, "Tribute Artist"... so, I just might have to keep the Halloween spirit going by wearing this silly hat on Turkey Day.
It'll be kind of ironic, though, because I've decided ham will be on the menu. I bought a half a hog this fall and my freezer's bursting with pork. So. Very. THANKFUL.
When my nephew heard that smoky ham was going to stand in for the more traditional turkey, he didn't miss a beat before asking -- via Instant Messaging on Facebook, naturally -- "will you still make dressing?"
Of course! And sweet potatoes and tarted up green bean casserole, even cranberry chutney. All the usual suspects on the side. I'll be sure and don my new roasted turkey hat for the photos of our Thanksgiving table!
-- Leslie Kelly
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