Did you know that wheat germ is making a comeback?An original superfood that hails back to 1936, wheat germ is highly nutritious, convenient, and affordable. Easily incorporated into pancakes, waffles, granola, yogurt, smoothies, casseroles, and even pasta sauces, the crunchy fiber-filledingredient is rich in both vitamin E and folic acid and is currently grabbing headlines.
If you haven't reached for a jar of wheat germ lately, then you might check out the new website and campaign launched by Kretschmer. Called MyWheatGerm.com, the website features nutritional information, blog posts, product information, a clear definition of what wheat germ is, and numerous recipes. If you prefer to source ideas and information from social media arenas, check out their Facebook page where you can peruse their timeline and trot down memory lane while looking at some of their vintage photos!
Are youa wheat germ fan? Did you grow up with wheat germ in the household? If so, please share! I recently purchased a new jar of wheat germ because I was trying an old recipe from one of Maida Heatter's books. The recipe calls for the product. The cookies were excellent!
--Melissa A. Trainer
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