Food Network superstar Bobby Flay is all over the place. He's throwing down, he's Iron Cheffing. He's master of the grill and leads an annual fundraising foot race at the Aspen Food & Wine Classic.
Even if you're not a fan, you've got to admit that the guy's got some chops. Oh, yeah, forgot to mention that he's also author of a bunch of cookbooks, too. And he's the pitchman for a bunch of products including FAGE Total Greek Yogurt.
That company is dishing up the opportunity to meet with chef Flay in New York City. All home cooks need to do issubmit their favorite recipe using FAGE Totalby October 8 for a chance to have it cooked and served by Bobby at the FAGE Total Plain Kitchen grand opening event. Three winners will be named.
When I first heard about this competition, I began racking my noggin trying to think of a clever preparation because, heck, I wouldn't mind a trip to the Big Apple. But besides tzatiki, I couldn't think of a single dish I make that showcases the velvety tang of yogurt. Sure hope they post the winning recipes so I can stretch and expand my yogurt repertoirie. Chef Bobby shows how-to make good use of yogurt in a series of cooking videos.
In the meantime, I'm going to continue to eat my plain Greek-style yogurt the same way I had it many years ago on Crete, drizzled in honey. So simple and so perfect.
-- Leslie Kelly
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