Washington State stone fruits are hitting their peak right now, and the Washington State Fruit Commission just launched Sweet Preservation.
Created in order to help cooks preserve these fruits for the winter, the consumer website is a beautiful comprehensive resource that offersdetailed information on how to can or freeze the peaches, plums, apricots, nectarines, andcherries that grow abundantly here in the Evergreen State. Recipes and tips for pulling off a preservation party are included. Plus, there are some charming downloadable labels created just for the site by an Etsy designer.
Washington's stone fruit season will run through the end of September and the fruits are sold nationwide.
Photo by Melissa A. Trainer
--Melissa A. Trainer
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